Is Chobani Greek Yogurt Gluten-Free? A Comprehensive Guide

Which Chobani yogurt options are safe for individuals following a gluten-free diet? The majority of Chobani® products are indeed gluten-free, making them suitable for those with gluten sensitivities. However, it’s important to note that some specific varieties of our Chobani® products, particularly those featuring sidecar mix-ins, may contain gluten and are not gluten-free. To provide clarity, the Food and Drug Administration (FDA) defines “gluten-free” as containing no more than 20 parts per million (ppm) of gluten. Therefore, when choosing Chobani yogurt, be sure to check the product label and ingredient list for any potential sources of gluten if you have dietary restrictions related to gluten consumption.

When it comes to identifying gluten-free Greek yogurt options, Chobani offers a range of choices. According to the company’s official statement, Chobani’s regular Greek Yogurt varieties, excluding the ‘Flip’ products, are naturally devoid of gluten. In other words, they are free from any wheat, rye, barley, or other ingredients that contain gluten. This assurance was confirmed as of September 23, 2022, providing consumers with a clear understanding of which Chobani yogurt products are suitable for those with gluten sensitivities or celiac disease.

Is Chobani’s fat-free Greek yogurt gluten-free? Absolutely! Chobani’s fat-free Greek yogurt is certified gluten-free, which means it does not contain any gluten ingredients. It is made from cultured pasteurized nonfat milk and includes live and active cultures, such as S. Thermophilus and L. Bulgaricus. These live and active cultures not only enhance the yogurt’s taste but also contribute to its digestive benefits. So, if you’re looking for a gluten-free option for your yogurt, Chobani’s fat-free Greek yogurt is a great choice.